Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Chicken Yassa Senegalese Gambian-Inspired Yassa au Poulet
This recipe demonstrates how to cook chicken braised in a flavorful onion sau...
Cameroonian Eru
Learn step by step how to cook delicious Dry Eru, a traditional dish from Cam...
Samoan Sapasui (Chop Suey)
A traditional Samoan dish made with stir-fried noodles, vegetables, and your ...
Cow Foot Pepper Soup
Learn how to make a hearty and flavorful pepper soup using cow feet with this...
Guinean Tô
This recipe provides a different method for making Guinean tô, a traditional ...
Attieke Recipe
Learn how to make the best Attieke, a traditional Ivorian dish, with this sim...
Eritrean Vegan Molokhia Stew
This Eritrean vegan dish is made with minced molokhia, water, onion, roma tom...
Liberian Moni Kalama/Couscous
This recipe for Liberian Moni Kalama/Couscous is simple and tasty, perfect fo...
Liberian Rice Bread
Learn how to make soft, moist, and flavorful Liberian Rice Bread with this st...
Haitian Pikliz (Pickles)
Learn how to make a traditional Haitian spicy and tangy condiment called pikl...
St. Lucian Green Fig and Saltfish
Learn how to make the national dish of St. Lucia, Green Fig and Saltfish, in ...
Malawi Mutter Mushroom
This recipe is a restaurant-style dish from Malawi that combines tender mutte...
Easy African Dumplings Recipe
Learn how to make delicious African dumplings, also known as Dombo/Madombi. T...
Moroccan Mint Tea
This recipe shows how to make traditional Moroccan Mint Tea, also known as At...
Liberian Paw Paw Pie
This recipe combines cooked green paw paw with lime juice, vanilla, nutmeg, a...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog