Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Diet category: Non-Vegetarian

Rich & Flaky Ghanaian Meat Pie

A simple and delicious meat pie recipe featuring a rich and flaky pastry crus...

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Non-Vegetarian

Akwadu Recipe Tutorial

Learn how to make a traditional Spanish dish called Akwadu from Equatorial Gu...

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Vegetarian

Samoan Coconut Bread (Fa'apapa Pegu)

This recipe will teach you how to make traditional Samoan coconut bread, also...

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Vegan

Kenyan Mkenye - Mashed Sweet Potatoes and Beans

This Kenyan recipe combines mashed sweet potatoes and beans to create a heart...

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Vegan

Botswana Dumplings

This traditional Botswana recipe for dumplings is a must-try dish. The dumpli...

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Non-Vegetarian

Cambaabur iyo Ciid Faraxsan (Eid Special)

This recipe is a traditional Djiboutian dish that is perfect for celebrating ...

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Non-Vegetarian

Eritrean Dulet

This recipe is a traditional Eritrean dish made with organ meats such as live...

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Non-Vegetarian

Zigni: Spicy Eritrean and Ethiopian Stew

This recipe will teach you how to make a flavorful and spicy stew called Zign...

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Non-Vegetarian

Mali Fish Salan

This recipe shows you how to make a delicious Mali Fish Salan, a traditional ...

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Vegan

Libyan Lentil and Chickpea Soup

This hearty and flavorful soup is a staple during Ramadan in Libya, made with...

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Non-Vegetarian

Gambian Fishkette with Sauce

Learn how to make a delicious Gambian street snack called Fishkette with a fl...

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Non-Vegetarian

Easy Cassava Cake Recipe

This recipe teaches you how to make a special Filipino cassava cake using fre...

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Non-Vegetarian

South African OXTAIL Potjie

A flavorful and hearty stew made with oxtail, spices, and fresh vegetables, c...

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Vegan

Ethiopian Fosoliya and Carrote Tibs

This Ethiopian dish features a mix of carrots, green peas, onions, garlic, to...

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Non-Vegetarian

Guinean Fouti Iftar

Learn how to make a delicious Guinean dry rice dish perfect for iftar during ...

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