Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Congolese Matembele Sweet Potato Leaves
Learn how to cook delicious and nutritious Congolese sweet potato leaves with...
Togolese Spicy Black Pepper Sauce
This recipe shows you how to make Shito, a spicy black pepper sauce popular i...
Caboverdean Coconut Beans and Rice
This traditional Caboverdean dish consists of beans cooked in a creamy coconu...
Grenadian Oil Down
This recipe teaches you how to make the national dish of Grenada, known as Oi...
Moroccan Mint Tea
Learn how to make a traditional Moroccan mint tea using green tea and fresh m...
Attieke with Fish or Chicken
Learn how to make traditional Ivorian dish, Attieke, served with your choice ...
Authentic Attieke Recipe
This easy-to-follow recipe allows you to create a delicious Attieke dish, a t...
Vegan Equatorial Guinea Akwadu
Learn how to make this delightful baked banana dessert that originates from E...
Namibian Chicken Stew
This recipe for Namibian Chicken Stew combines the rich flavors of traditiona...
Vegan Spicy Zegni Stew
Learn how to make a flavorful and spicy vegan Zegni stew, a traditional dish ...
Burkina Faso Yoghurt with Millet
Learn how to make the popular West African beverage, Degue Burkina Thiakry, a...
African Fish Rolls
This recipe provides a step-by-step guide to making crispy and flavorful fish...
Djiboutian Haricot Beans
This recipe provides a step-by-step guide to cooking delicious and cost-effec...
Canbaabur
A traditional Djiboutian dish made with onion, garlic, fennel seeds, salt, tu...
Gambian Style Green Leaves Plasas
Learn how to make a traditional Gambian dish called Morongo Plasas, also know...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog