Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegan

Homemade Attieke and Couscous

Learn how to make delicious attieke and couscous from scratch using cassava/y...

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Non-Vegetarian

Portuguese Bean Soup

This recipe is a delicious and hearty soup made with smoked ham hocks, Portug...

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Vegan

St Lucian Cocoa Tea

Learn how to make traditional St Lucian Cocoa Tea with this recipe from Saint...

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Non-Vegetarian

Papeda and Sinole Recipe

This recipe video demonstrates how to make the famous Papua dish Papeda and S...

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Non-Vegetarian

Senegalese Jollof Rice

Learn how to make this traditional Senegalese dish by watching the tutorial o...

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Vegan

Beginner's Guide to making Sadza

Learn how to make the staple food of Zimbabwe, also known as Ugali, Pap, or N...

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Non-Vegetarian

Libyan Magrood

Libyan Magrood is a traditional and luxurious Arabic dessert that is made wit...

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Non-Vegetarian

St Vincent Callaloo with Corn and Pigtail

This traditional recipe from Saint Vincent and the Grenadines combines callal...

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Non-Vegetarian

Catfish Papillotes "Liboke ya Ngolo"

This Congolese dish features catfish cooked in a parchment packet with assort...

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Vegan

Recipe Title: Medeeda Hilba (Fenugreek Porridge)

This traditional Sudanese dish, Medeeda Hilba, is a popular porridge made wit...

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Non-Vegetarian

Mawa Malai Roll - Homemade Recipe Tutorial

This recipe tutorial guides you on how to make delicious mawa malai rolls at ...

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Vegan

Sierra Leone Attieke/Acheke

Learn how to make this traditional Sierra Leone dish of Attieke/Acheke by wat...

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Diet category: Vegan

Ethiopian Yellow Split Peas Stew

This traditional Ethiopian dish, known as Kik Alicia Wot, is a flavorful stew...

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Non-Vegetarian

Benin Owo Soup

Owo is a popular soup in Benin, loved by the Benin/Edo people. This recipe sh...

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Non-Vegetarian

Flambéed Strawberry Short Cake Madagascar

Learn how to make a decadent and impressive table side dessert featuring fres...

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