Recipe Title: Medeeda Hilba (Fenugreek Porridge)
Cooking Time: 41 minutes
Diet: Diet Category: Vegan
Country: South Sudan
This traditional Sudanese dish, Medeeda Hilba, is a popular porridge made with fenugreek seeds. It can be served as either a dessert or appetizer, depending on preference. It is commonly enjoyed during Ramadan and is a comforting and nutritious dish.
You May Also Like
Crunchy South Sudanese Tamia Falafel
Diet Category: Vegan
South Sudanese Dry Catfish with Sesame Seed Butter
Diet Category: Non-Vegetarian
South Sudanese Rigla
Diet category: Vegetarian
South Sudanese Fenugreek Porridge
Diet Category: Vegan
South Sudanese Blended Okra Soup
Diet Category: Non-Vegetarian
South Sudanese 'Awalwala' Recipe
Diet Category: Vegan
South Sudanese Catfish Soup
Diet Category: Non-Vegetarian
South Sudanese Beef and Okra Soup
Diet Category: Non-Vegetarian
South Sudanese Legamat/Puff Puff
Diet Category: Vegetarian
South Sudanese Sukuma Wiki
Diet Category: Vegetarian