Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Ethiopian Doro Wat

Learn how to cook traditional Ethiopian spicy chicken stew with this easy rec...

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Diet category: Non-Vegetarian.

Botswana Seswaa

This traditional Botswana dish consists of slow-cooked, shredded beef served ...

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Vegan

Quick Ethiopian Salad

This recipe shows you how to make a quick and easy Ethiopian salad that is re...

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Non-Vegetarian

Moroccan Chebakia

This recipe is a traditional Moroccan dessert made of fried dough coated in h...

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Non-Vegetarian

Jamaican Jerk Chicken

This recipe will teach you how to make delicious Jamaican jerk chicken, full ...

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Non-Vegetarian

Seswaa with Phaletšhe Celebration

A traditional Botswana dish of slow-cooked beef served with boiled and mashed...

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Non-Vegetarian

Burkina Faso Fat Rice (Riz Gras)

Learn how to make a flavorful and hearty dish known as "Fat Rice" or Riz Gras...

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Vegan

Melt-In-Your-Mouth Swiss Chard

A simple and delicious recipe for cooking Swiss chard that results in a tende...

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Diet category: Non-Vegetarian

Ghanaian Peanut Butter Soup

A traditional Ghanaian soup made with goat meat, chicken, and peanut butter, ...

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Vegetarian

Kenyan Vegetable Pilau

This Kenyan pilau recipe features a flavorful combination of rice, potatoes, ...

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Non-Vegetarian

Burkina Faso's National Dish, Riz Gras

This recipe tutorial will show you how to make one of the most popular dishes...

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Non-Vegetarian

West African Spinach Stew

This recipe combines the flavors of Ghanaian Spinach Stew, Kontomere Stew, an...

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Diet category: Non-Vegetarian

Liberian Bitter Ball Torborgee Soup

This traditional West African dish is made with fresh bitter balls, palm oil,...

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Vegan

Caribbean Jerk Plantain Tacos

Learn how to make flavorful and spicy jerk plantain tacos in this tutorial in...

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Non-Vegetarian

Liberian Style Spaghetti

This recipe will show you how to make authentic Liberian style spaghetti, whi...

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