West African Spinach Stew

This recipe combines the flavors of Ghanaian Spinach Stew, Kontomere Stew, and Nigerian Egusi Soup to create a delicious and authentic West African dish. The stew is made with seasoned and steamed beef chuck neck with bone, wele, onion, spice blend, and spinach, resulting in a flavorful and hearty stew that is perfect served over rice or with fufu.