Zimbabwean Sadza & Stew Bones
Cooking Time: about 1 hour
Non-Vegetarian
Step-by-Step Instructions
Learn how to make the traditional Zimbabwean dish of sadza and stew bones, a delicious and hearty meal that is perfect for any occasion. The sadza is a thick cornmeal porridge, while the stew bones are cooked in a flavorful tomato-based sauce. This dish is a staple in Zimbabwean cuisine and is sure to satisfy your cravings for a comforting and tasty meal.
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