Traditional Zimbabwean Boiled Okra (Derere)
Cooking Time: about 1 hour
Vegan
Step-by-Step Instructions
Explore the flavors of Zimbabwe with this traditional recipe for boiled okra, known as Derere. This simple and satisfying dish is a staple in Zimbabwean cuisine, and is a perfect accompaniment to any meal.
You May Also Like
Zimbabwean Okra Stew
Vegan
Zimbabwean Sadza Ugali
Vegan
Zimbabwean Beef and Vegetable Meat Pies
Non-Vegetarian
Zimbabwean Peanut Butter Stew
Vegan
Zimbabwean Magwinya (African Doughnuts)
Vegetarian
Zimbabwean Chimodho Breakfast Bread
Vegetarian
Zimbabwean Sadza and Beef Stew
Non-Vegetarian
Zimbabwean Beef Tripe Stew
Non-Vegetarian
Zimbabwean Sadza & Stew Bones
Non-Vegetarian
Zimbabwean Fatcooks (African Doughnuts)
Vegetarian