Zambian Vegan Scotch Egg

This recipe is a vegan take on the traditional Scotch egg, using plant-based ingredients to create a delicious and flavorful dish. The base is made from a mixture of plain flour, salted butter, baking powder, and salt, which is then wrapped around a boiled egg. The egg is then coated in breadcrumbs and deep-fried until crispy and golden brown. Serve hot with your favorite dipping sauce for a tasty snack or meal.