Zambian Vegan Scotch Eggs
Cooking Time: 42 minutes
Vegan
Step-by-Step Instructions
This recipe for Zambian scotch eggs features a vegan twist, using a flavorful filling made with onions, spring onions, and green pepper. The eggs are then coated in a dough made from plain flour and fried to perfection. Enjoy this unique take on a classic dish from Zambia!
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