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Tongan Lu Sipi & Lu Kapapulu

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Cooking Time: about 1 hour

Non-Vegetarian

Step-by-Step Instructions

A traditional Tongan recipe for Lu Sipi (corned beef with taro leaves) and Lu Kapapulu (corned beef with coconut cream and onions), passed down through generations. This hearty and flavorful dish is sure to be a hit with your family!

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