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Tongan Coconut-Braised Lamb and Taro Leaves

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Cooking Time: about 2 hours

Non-Vegetarian

Step-by-Step Instructions

This traditional Tongan dish, Lu Sipi and Lu Pulu, combines tender braised lamb with taro leaves cooked in a rich coconut sauce. It is a favorite among Tongans and is a comforting and flavorful meal.

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