Tongan Coconut-Braised Lamb and Taro Leaves
Cooking Time: about 2 hours
Non-Vegetarian
Step-by-Step Instructions
This traditional Tongan dish, Lu Sipi and Lu Pulu, combines tender braised lamb with taro leaves cooked in a rich coconut sauce. It is a favorite among Tongans and is a comforting and flavorful meal.
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