Peanut Butter Beef Stew - Senegalese Mafé Recipe
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Djibouti
This hearty Senegalese stew is made with tender beef simmered in a rich and creamy peanut butter sauce, flavored with a blend of traditional African spices. The peanut butter adds a unique nuttiness to the dish, making it a comforting and flavorful meal. Serve over a bed of steamed rice for a complete and satisfying meal.
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