Peanut Butter Beef Stew - Senegalese Mafé Recipe

Cooking Time: about 2 hours

Diet: Diet Category: Non-Vegetarian

Djibouti Country: Djibouti

This hearty Senegalese stew is made with tender beef simmered in a rich and creamy peanut butter sauce, flavored with a blend of traditional African spices. The peanut butter adds a unique nuttiness to the dish, making it a comforting and flavorful meal. Serve over a bed of steamed rice for a complete and satisfying meal.