SENEGALESE ATAYA TEA
Cooking Time: about 1 hour
Vegan
Step-by-Step Instructions
Learn how to make traditional Senegalese sweet tea, known as Ataya, with this instructional video. The process includes using sticks to make a small fire and brewing the tea with sugar and mint leaves for a flavorful beverage.
You May Also Like
Senegalese Jollof Rice with Fish
Non-Vegetarian
Quick and Delicious Thiebou Yapp
Non-Vegetarian
Chicken Yassa Senegalese Gambian-Inspired Yassa au Poulet
Non-Vegetarian
Thiebou Yapp: Senegalese Lamb and Rice
Non-Vegetarian
Senegalese Nem Recipe
Non-Vegetarian
Peanut Butter Beef Stew - Senegalese Mafé Recipe
Non-Vegetarian
Creamy Millet Couscous with Peanut Dessert
Vegetarian
Senegalese Lemon Chicken Yassa
Non-Vegetarian
Senegalese Vegan Paella
Vegan
Senegalese Chicken and Vegetable Couscous
Non-Vegetarian