Rah-ed Ghuma
Cooking Time: about 1 hour
Diet Category: Vegetarian
This Libyan soup recipe is a traditional dish made with a blend of vegetables, chickpeas, and aromatic spices. The soup is hearty and flavorful, perfect for a comforting meal.
You May Also Like
Libyan Vegan Pasta
Diet Category: Vegan
Libyan Mubtan
Diet Category: Non-Vegetarian
Libyan Mubakbaka Pasta Recipe
Diet Category: Non-Vegetarian
Libyan Pumpkin & Bechamel Pudding
Diet Category: Vegetarian
Libyan Mbakbaka Pasta
Diet Category: Vegetarian
Libyan Couscous
Diet Category: Non-Vegetarian
Libyan Lentil and Chickpea Soup
Diet Category: Vegan
للكسكسي الليبي بالبصلة
Diet Category: Non-Vegetarian
Libyan Shurba
Diet Category: Non-Vegetarian
Homemade French Baguettes Recipe
Diet Category: Vegetarian