Libyan Magrood
Cooking Time: about 1 hour
Diet Category: Non-Vegetarian
Libyan Magrood is a traditional and luxurious Arabic dessert that is made with semolina, dates, and nuts, flavored with spices such as cinnamon and nutmeg, and then deep fried until crispy. It is often drizzled with honey or dusted with powdered sugar before serving.
You May Also Like
Libyan Vegan Pasta
Diet Category: Vegan
Libyan Mubtan
Diet Category: Non-Vegetarian
Libyan Mubakbaka Pasta Recipe
Diet Category: Non-Vegetarian
Libyan Pumpkin & Bechamel Pudding
Diet Category: Vegetarian
Libyan Mbakbaka Pasta
Diet Category: Vegetarian
Libyan Couscous
Diet Category: Non-Vegetarian
Libyan Lentil and Chickpea Soup
Diet Category: Vegan
للكسكسي الليبي بالبصلة
Diet Category: Non-Vegetarian
Libyan Shurba
Diet Category: Non-Vegetarian
Homemade French Baguettes Recipe
Diet Category: Vegetarian