Sudanese Eid Biscuits
Cooking Time: about 1 hour
Non-Vegetarian
Step-by-Step Instructions
This recipe shows you how to make traditional Sudanese biscuits, perfect for celebrating Eid or any special occasion. The biscuits are crispy on the outside and soft on the inside, with a hint of sweetness that will leave you wanting more. Enjoy them with a cup of tea or coffee for a delicious treat!
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