Crispy Potato Bhajia Recipe
Cooking Time: about 1 hour
Diet Category: Vegetarian
This recipe for crispy potato bhajia is a popular Kenyan dish that can be enjoyed as a snack or a side dish. The potatoes are thinly sliced, coated in a spicy gram flour batter, and deep-fried until golden and crispy. Perfect for sharing with friends and family!
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