Cassava Leaf Sauce
Cooking Time: about 1 hour
Non-Vegetarian
Step-by-Step Instructions
This easy recipe for Cassava Leaf Sauce, also known as bananku fida in Malenke or kisamvu in Kiswahili, is a traditional Guinean dish that is hearty and full of flavor. Made with cassava leaves and a variety of vegetables, this sauce is perfect for serving over rice or fufu.
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