Motogo wa Mabele (Sorghum Porridge) Recipe
Cooking Time: about 1 hour
Vegan
Step-by-Step Instructions
Learn how to make traditional Botswana sorghum porridge in this tutorial by Dr. Cecilia Onkabetse Moalafi. This hearty dish is a staple in Botswana village life and is typically enjoyed for breakfast or as a side dish.
You May Also Like
Dikgobe/Lehata with Spiced Vegetable Stir-Fry
Vegan
Botswana Beef Oxtail Stew
Non-Vegetarian
Botswana Samp and Beans
Vegetarian
Botswana Oxtail Potjiekos
Non-Vegetarian
Easy Zulu Steamed Bread | Ujeqe
Vegetarian
Botswana Lamb and Dumplings
Non-Vegetarian
Botswana Beef Pap
Non-Vegetarian
Botswana Style Stewed Red Kidney Beans
Vegan
Botswana Magwinya (Fat Cakes)
Non-Vegetarian
Botswana Magwinya (Fat Cakes)
Non-Vegetarian