Motogo wa Mabele (Sorghum Porridge) Recipe
Cooking Time: about 1 hour
Vegan
Step-by-Step Instructions
Learn how to make traditional Botswana sorghum porridge in this tutorial by Dr. Cecilia Onkabetse Moalafi. This hearty dish is a staple in Botswana village life and is typically enjoyed for breakfast or as a side dish.
You May Also Like
Dikgobe/Lehata with Spiced Vegetable Stir-Fry
Diet Category: Vegan
Botswana Beef Oxtail Stew
Diet Category: Non-Vegetarian
Botswana Samp and Beans
Diet Category: Vegetarian
Botswana Oxtail Potjiekos
Diet Category: Non-Vegetarian
Easy Zulu Steamed Bread | Ujeqe
Diet Category: Vegetarian
Botswana Lamb and Dumplings
Diet Category: Non-Vegetarian
Botswana Beef Pap
Diet Category: Non-Vegetarian
Botswana Style Stewed Red Kidney Beans
Diet Category: Vegan
Botswana Magwinya (Fat Cakes)
Diet Category: Non-Vegetarian
Botswana Magwinya (Fat Cakes)
Diet category: Non-Vegetarian