Motogo wa Mabele (Sorghum Porridge) Recipe

Cooking Time: about 1 hour

Vegan

Step-by-Step Instructions

Learn how to make traditional Botswana sorghum porridge in this tutorial by Dr. Cecilia Onkabetse Moalafi. This hearty dish is a staple in Botswana village life and is typically enjoyed for breakfast or as a side dish.