🍲 **Savory Meatballs in Tomato Gravy 🍅**

These easy and quick meatballs are perfect for lunch or dinner. Seasoned to perfection and served in a rich tomato gravy, they are sure to become a family favorite!

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🌍 **What Is Savory Meatballs in Tomato Gravy?**

Savory meatballs are a classic dish made from minced meat, seasoned and rolled into balls, then cooked in a flavorful tomato gravy. This dish is versatile and can be served over rice, mashed potatoes, or spaghetti, making it an ideal meal for any occasion.

🧾 **Ingredients**

**Base:**

- 3/4 kg minced meat (ground meat)

- 1 medium white or red onion

- 2 cloves garlic

- 2 slices bread

- 2/3 cup milk

- 1 egg

- Salt (to taste)

- Black pepper (to taste)

**Optional:**

- 2 large tomatoes

- 2-3 tablespoons cooking oil (olive oil recommended)

- 1 tablespoon tomato paste

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- 1/2 teaspoon sugar (to balance acidity)

- Fresh coriander or parsley (for garnish)

👩‍🍳 **Step-by-Step Instructions**

1. **Prepare the Ingredients:**

- Chop the onion and garlic. Use a mini food processor for quick chopping.

- Soak the bread slices in milk until fully softened.

2. **Mix the Meatball Mixture:**

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- In a large bowl, combine the minced meat, chopped onion, soaked bread, egg, salt, and black pepper.

- Mix thoroughly with your hands until all ingredients are well combined.

3. **Form the Meatballs:**

- Scoop out a tablespoon of the mixture and roll it into a ball. Place on a plate.

- Wet your hands if the mixture sticks, ensuring uniform size for even cooking.

4. **Cook the Meatballs:**

- Heat 2-3 tablespoons of cooking oil in a pan over medium-high heat.

- Add the meatballs, cooking for about 1 minute on each side until browned. Avoid overcrowding the pan.

5. **Prepare the Tomato Gravy:**

- While the meatballs are cooking, chop the remaining onion and blend the tomatoes.

- Once the meatballs are cooked, transfer them to a plate and set aside.

6. **Make the Gravy:**

- In the same pan, add the chopped onion and sauté for about 1 minute until soft.

- Stir in the blended tomatoes, tomato paste, oregano, basil, and salt. Cook for 2 minutes on low heat, adding water if necessary.

7. **Combine Meatballs and Gravy:**

- Return the meatballs to the pan, adding a splash of water if needed.

- Let simmer on low heat for 5-6 minutes until the sauce thickens and the meatballs are fully cooked.

8. **Final Touches:**

- Taste the sauce and adjust seasoning, adding sugar if the acidity is too strong.

- Garnish with chopped coriander or parsley before serving.

🍽️ **How to Serve**

Serve the meatballs over spaghetti, mashed potatoes, or rice. Drizzle with extra gravy and garnish with fresh herbs for a delightful presentation.

💡 **Pro Tips**

- For even cooking, ensure meatballs are of uniform size.

- Use leftover meatballs in sandwiches or salads for a quick meal prep option.

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- Feel free to customize the herbs and spices based on your preference.

🔥 **Why You’ll Love This**

This meatball recipe is not only quick and easy but also packed with flavor. The juicy meatballs absorb the rich tomato gravy, making every bite a delight. Perfect for meal prepping, this dish will keep you satisfied throughout the week!