🍲 **Shara Shara (Libyan Soup) 🇱🇾**

This authentic Libyan soup, known as Shara Shara, is a comforting dish that brings together tender meat, aromatic spices, and fresh herbs. Traditionally enjoyed during Ramadan, this recipe is perfect for any occasion!

Discover Vegan Sauteed Pearl Couscous, a beloved dish from the region.

🌍 **What Is Shara Shara?**

Shara Shara, or "shba," translates to "soup" in Arabic. This hearty dish is a staple in Libyan cuisine, combining meat, pasta, and a blend of spices to create a flavorful and satisfying meal.

🧾 **Ingredients**

**Base:**

- 200 g boiled and pre-cooked gram (chickpeas)

- 250-300 g lean mutton (or beef)

- 2 large onions, finely diced

- 3-4 garlic cloves, crushed or chopped

- 3 tbsp tomato paste (or more tomato purée if unavailable)

- 100 g rosos (Italian pasta) or any small soup pasta

- 3 tbsp extra virgin olive oil

- 1.5 L water

**Optional:**

- Dried or fresh mint

- Dried or fresh parsley

- 1.5 tsp coriander powder

- 1.5 tsp cayenne pepper

- 1 tsp turmeric

- 1 tsp cumin powder

- 1.5 tsp salt

👩‍🍳 **Step-by-Step Instructions**

1. **Prepare the Base:**

- Heat 3 tbsp of extra virgin olive oil in a pressure cooker or large pot.

- Add crushed garlic and sauté briefly without browning.

Discover Authentic Ivorian Attieke, a beloved dish from the region.

- Immediately add the diced onions and cook until translucent, about 1 minute.

2. **Cook the Meat:**

- Add the lean mutton to the pot and stir to combine.

- Cook until the meat changes color and moisture evaporates, stirring occasionally.

3. **Add Spices:**

- Once the moisture has reduced, add the coriander, cayenne pepper, turmeric, cumin, and salt.

- Stir well to coat the meat with the spices.

4. **Incorporate Tomato Paste:**

- Add the tomato paste to the pot and mix thoroughly.

- Cook for a minute to combine flavors.

5. **Add Water:**

- Pour in 1.5 L of water and bring to a boil.

6. **Add Pasta and Herbs:**

- Once boiling, add the boiled gram, rosos (or soup pasta), and any remaining parsley and mint.

- Stir gently to prevent sticking.

7. **Simmer:**

- Cover and simmer on low heat for about 5 minutes, allowing the pasta to cook through.

8. **Final Touches:**

- Turn off the heat when the pasta is tender. The soup will thicken slightly as it cools.

🍽️ **How to Serve**

Serve Shara Shara hot in bowls, garnished with additional fresh herbs if desired. Pair it with freshly baked bread for a complete meal.

💡 **Pro Tips**

- For a richer flavor, let the soup simmer longer on low heat.

- Adjust the spice levels according to your taste preference.

Discover Cape Verdean "kanja" Soup, a beloved dish from the region.

- A squeeze of fresh lemon juice just before serving enhances the flavors beautifully.

🔥 **Why You’ll Love This**

Shara Shara is not just a meal; it's a taste of Libyan heritage that warms the soul. With its rich flavors and comforting texture, this soup is sure to become a favorite in your kitchen, perfect for gatherings or cozy nights in!