Liberian Gravy/Stew
"This recipe for Liberian gravy/stew is quick and easy to ..."
🍲 Liberian Stew Gravy 🇱🇷
This hearty Liberian stew is a comforting dish perfect for snowy days. With a blend of flavorful meats and vibrant vegetables, it pairs beautifully with rice for a satisfying meal.
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🌍 What Is Liberian Stew Gravy?
Liberian stew gravy, often referred to simply as "stew," is a staple in Liberian cuisine. It combines various meats and vegetables simmered in a rich, flavorful sauce. Traditionally served with rice, this dish is a favorite for family gatherings and cozy nights in.
🧾 Ingredients
**Base:**
- 2 cups water
- 1 lb smoked pork neck bone
- 1 lb smoked turkey wings
- 1 cup shrimp, peeled and deveined
- 2 bell peppers, chopped
- 2 tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup tomato paste
**Optional Seasonings:**
- ½ tablespoon garlic powder
- ½ tablespoon Old Bay seasoning
- ½ tablespoon black pepper
- ½ tablespoon seasoned salt
- 1 Maggie cube
- ½ tablespoon Jumbo seasoning
👩‍🍳 Step-by-Step Instructions
1. **Prepare the Meat:**
- Chop the smoked pork neck bone, smoked turkey wings, and shrimp into bite-sized pieces.
- Season the meat with garlic powder, Old Bay, black pepper, seasoned salt, and the Maggie cube.
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2. **Parboil the Meat:**
- In a pot, add the seasoned meat and pour in 2 cups of water.
- Cover and cook on medium heat until the meat is tender, about 20-30 minutes.
3. **Blend the Vegetables:**
- In a blender, combine the chopped bell peppers, tomatoes, and minced garlic. Blend until smooth.
- Strain the mixture to remove excess water.
4. **Cook the Stew:**
- In a large pot, heat a little oil and add the blended vegetable mixture.
- Fry for a few minutes until fragrant.
- Season the mixture with black pepper, seasoned salt, and Jumbo seasoning.
5. **Combine Meat and Stew:**
- Add the parboiled meat along with its cooking liquid to the vegetable mixture.
- Stir well to combine all ingredients.
6. **Add Tomato Paste:**
- Stir in the tomato paste to give the stew a rich color and flavor.
- Let it simmer for an additional 15-20 minutes, stirring occasionally.
7. **Cook the Rice:**
- While the stew simmers, rinse 1 cup of basmati rice and cook according to package instructions.
🍽️ How to Serve
Serve the Liberian stew gravy hot over a bed of fluffy basmati rice. For an extra touch, consider serving with cornbread on the side.
đź’ˇ Pro Tips
- Adjust the seasoning to your taste; Liberian cooking often relies on personal preference rather than strict measurements.
- For a spicier kick, add chopped hot peppers to the vegetable blend.
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- Let the stew sit for a few hours or overnight for the flavors to deepen.
🔥 Why You’ll Love This
This Liberian stew gravy is not only delicious but also versatile. It’s packed with protein and vegetables, making it a wholesome meal. Perfect for warming up on a cold day, it’s a dish that brings comfort and joy to the table. Enjoy the rich flavors and the satisfaction of a homemade meal!