Spicy Chicken Kedjenou with Attiéké
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Côte d’Ivoire
This recipe features a spicy chicken stew known as Kedjenou, served with Attiéké, a traditional Ivorian side dish made from fermented cassava. Father and son explore the flavors of Ivory Coast in this delicious and hearty meal.
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