🍲 **Corned Beef Stew with Eggs 🍳**

This hearty corned beef stew is a personal favorite, perfect for cozy meals and pairs beautifully with a variety of sides. Whether you enjoy it with rice, yams, or even plantains, this dish is sure to satisfy your cravings!

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🌍 **What Is Corned Beef Stew?**

Corned beef stew is a savory dish made with tender corned beef, vegetables, and spices, simmered to perfection. It’s a versatile recipe that can be customized with different ingredients, making it a beloved comfort food in many households.

🧾 **Ingredients**

**Base:**

- 2 tablespoons coconut oil

- 1 large onion, chopped

- 2-3 habanero peppers, chopped (adjust to taste)

- 2 medium tomatoes, chopped

- 2 tablespoons tomato paste (frozen)

- 1-2 tablespoons shrimp powder (or chicken/beef/mushroom powder)

- 2 cans corned beef (one chunky, one regular)

- Homemade natural spice mix (or spices of your choice)

- 2-3 eggs (optional)

- Fresh parsley or basil for garnish

- Sliced onions for crunch

**Optional:**

- Rice, yams, potatoes, or plantains for serving

👩‍🍳 **Step-by-Step Instructions**

1. **Prep the Vegetables:**

- Carefully chop the habanero peppers, onions, and tomatoes. Remember to wash your hands thoroughly after handling the peppers to avoid irritation.

2. **Sauté Onions:**

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- In a pot, heat the coconut oil over medium heat. Add the chopped onions and cook until they are translucent.

3. **Add Tomato Paste:**

- Stir in the frozen tomato paste and cover the pot to allow it to melt, stirring occasionally for about 5 minutes.

4. **Incorporate Vegetables:**

- Add the chopped habanero peppers and tomatoes to the pot. Cover and let them cook until the tomatoes release their juices.

5. **Season the Base:**

- Stir in the shrimp powder and let the mixture simmer for about 10 minutes.

6. **Add Corned Beef:**

- Incorporate the first can of chunky corned beef, stirring everything together. Cook for an additional 10 minutes.

7. **Mix in Spices:**

- Add your homemade spice mix and the second can of corned beef. Stir well and reduce the heat to a low simmer to allow moisture to evaporate.

8. **Finish the Stew:**

- Once the stew begins to show some oil on the surface, add sliced onions for crunch. Stir everything together, and your corned beef stew is ready!

9. **Optional Egg Version:**

- If desired, set aside part of the stew. In the remaining stew, crack in the eggs, cover, and allow them to cook until set.

🍽️ **How to Serve**

Serve the corned beef stew hot, garnished with fresh parsley or basil. Pair it with rice, yams, or any side of your choice for a complete meal.

💡 **Pro Tips**

- For a spicier kick, leave some seeds in the habanero peppers.

- Experiment with different spices to customize the flavor profile to your liking.

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- If you're making the egg version, consider adding cheese for extra creaminess.

🔥 **Why You’ll Love This**

This corned beef stew is not only comforting and delicious but also incredibly versatile. Whether you prefer it with or without eggs, it’s a dish that brings warmth and joy to any table. Enjoy the rich flavors and the satisfaction of a home-cooked meal!