🍲 **Semolina Dough Pockets with Spicy Tomato Sauce 🌶️**

These delightful semolina dough pockets are filled with a zesty tomato sauce, making for a perfect snack or appetizer. The combination of soft, elastic dough and a flavorful filling will surely impress your family and friends!

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🌍 **What Is Semolina Dough Pockets?**

Semolina dough pockets are a traditional dish made from fine semolina flour, often filled with various ingredients. This version features a spicy tomato sauce, making it a delicious and satisfying treat that can be enjoyed at any time.

🧾 **Ingredients**

**Base:**

- 500 grams fine semolina

- Water (as needed, depending on the quantity of semolina)

- Olive oil (for cooking)

- Salt (to taste)

**Optional:**

- Red pepper powder (to taste)

- 1 onion, sliced

- 2 tomatoes, diced

- 2-3 cloves garlic, minced

- 1 bell pepper, diced

- Chili (for extra spiciness, if desired)

👩‍🍳 **Step-by-Step Instructions**

1. **Prepare the Dough**

- In the bowl of a stand mixer, combine the fine semolina, a pinch of salt, and water.

- Gradually add water while mixing until a dough forms.

- Knead the dough by hand, sprinkling water as needed, until it becomes soft and elastic.

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2. **Make the Sauce**

- Slice the onion and set aside.

- Mince the garlic and dice the tomatoes and bell pepper.

- In a pan, heat olive oil over medium heat.

- Add the sliced onion, minced garlic, diced bell pepper, and a pinch of salt. Sauté until softened.

- Stir in the red pepper powder and diced tomatoes. Cook until the mixture thickens slightly.

3. **Form the Dough Pockets**

- Divide the dough into small balls.

- Flatten each dough ball with your hands, gently stretching from the center to form a disc.

- Place about one tablespoon of the tomato sauce in the center of each disc.

- Fold the dough over the filling by bringing the edges to the center, sealing it well.

4. **Cook the Dough Pockets**

- Heat a pan over medium heat and add a little olive oil.

- Place the filled dough pockets in the pan and cook until golden brown on both sides.

- Repeat the process with the remaining dough and filling.

🍽️ **How to Serve**

Serve the semolina dough pockets warm, accompanied by a side of extra spicy tomato sauce for dipping. They make a great appetizer or snack for gatherings!

💡 **Pro Tips**

- Ensure the dough is well-kneaded for the best texture.

- Adjust the spice level by adding more or less red pepper powder and chili according to your taste.

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- You can also experiment with different fillings, such as cheese or vegetables.

🔥 **Why You’ll Love This**

These semolina dough pockets are not only delicious but also versatile and easy to make. The combination of a chewy dough and a spicy, savory filling is sure to satisfy your cravings and impress your guests!