Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Eritrean Boon (Coffee)
This recipe will teach you how to make traditional Eritrean coffee, also know...
Kota (Sphatlo)
A traditional street food from Lesotho, the kota (sphatlo) is a savory and sp...
Poqui-Poqui ala Chef JR Royol and Chef Chad Gomez
A farm-to-table take on the Filipino classic dish Poqui-Poqui. This recipe co...
Bajan Cornmeal Cou-Cou with Tuna
A traditional Barbadian dish of cornmeal cou-cou served with a twist by addin...
Benin Owo Soup
Owo is a popular soup in Benin, loved by the Benin/Edo people. This recipe sh...
Cambaabur aad u fudud (Easy Djiboutian Canjeero Recipe)
Learn how to make this simple and delicious Djiboutian pancake known as Camba...
Djibouti Chronique
A flavorful and aromatic dish made with a blend of traditional Djiboutian spi...
Ethiopian Traditional Chicken Sauce
This recipe is a traditional Ethiopian dish made with chicken cooked in a fla...
Tunisian Harissa
This recipe provides a simple and flavorful way to make Tunisian Harissa, a h...
Sudanese Fish & Peanut Butter Stew
This traditional Sudanese dish combines tender fish with creamy peanut butter...
Cassava Fufu
Learn how to make traditional cassava fufu or swallow without a blender. This...
Aloo Wali Saviyan Recipe
This unique recipe combines potatoes with vermicelli noodles for a flavorful ...
Cachupa de Cabo Verde
Cachupa is the national dish of Cabo Verde, a delicious slow-cooked stew made...
JAMBALAYA
A spicy and flavorful dish consisting of rice, meat, and vegetables seasoned ...
Liberian Fish and Meat Pies
Learn how to make delicious and savory fish pies and meat pies in this tutori...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog