Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Chicken Okra Stew

This recipe is a simple and fail-proof way to make a delicious Chicken Okra S...

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Vegetarian

Cassava Leaves Stew

This quick and easy recipe shows you how to cook cassava leaves stew, a tradi...

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Non-Vegetarian

Central African Cassava Leaf Stew

A traditional Central African stew made with grounded cassava leaf and other ...

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Diet category: Non-Vegetarian

Uko bakora Boulette de Viande | How to make Meat Balls

Learn how to make delicious meat balls with Chef Gakunzi Bigabo in Burundi.

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Non-Vegetarian

Classic Burundian Pilau

This classic Burundian pilau recipe is a delicious and aromatic dish that is ...

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Non-Vegetarian

Djibouti Street Food

A traditional Djiboutian street food recipe demonstrated in a video tutorial.

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Vegan

Eritrean Himbasha

A traditional Eritrean bread that is slightly sweet and perfect for any occas...

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Vegetarian

Eggless Glazed Sugar Cookies

This recipe from Namibia shows how to make delicious sugar cookies with an eg...

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Diet category: Non-Vegetarian

Cuban Sandwich

This recipe teaches you how to make a traditional Cuban sandwich with buttery...

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Diet category: Vegetarian

Gambian Millet Coos Coos Dessert

This dessert recipe from Gambia features millet coos coos mixed with cream to...

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Non-Vegetarian

Congolese Mikila (Oxtail Stew)

Learn how to make a delicious Congolese oxtail stew known as Mikila. This rec...

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Vegan

Guinea Corn and Unripe Plantain Swallow

A nutritious and weight-loss-friendly alternative to traditional Nigerian swa...

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Vegetarian

Kenyan Soft and Layered Chapati

Learn how to make authentic Kenyan Chapati that is soft and layered with this...

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Diet category: Non-Vegetarian

Gambian Okra Soup (SOUPE KANDIA)

This traditional West African soup is made with okra and palm oil, typically ...

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Vegetarian

Benin Tomatoes Pepper Soup

Learn how to make a flavorful and spicy pepper soup using tomatoes as the bas...

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