Cassava Leaves Stew
Cooking Time: about 1 hour
Diet: Diet Category: Vegetarian
Country: Central African Republic
This quick and easy recipe shows you how to cook cassava leaves stew, a traditional dish from the Central African Republic that is rich and flavorful. The stew is made with cassava leaves, tomatoes, onions, garlic, and spices, and can be served with rice or fufu for a complete meal.
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