Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegan

Alloco - Ivory Coast Plantain Snack

Alloco is a popular West African snack made from fried plantains. This recipe...

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Diet category: Vegan

Authentic Liberian Fried Beans Recipe

This traditional Liberian recipe for fried beans is a delicious and crispy di...

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Vegan

Botswana Dumplings

This traditional Botswana recipe for dumplings is a must-try dish. The dumpli...

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Non-Vegetarian

Catfish Papillotes "Liboke ya Ngolo"

This Congolese dish features catfish cooked in a parchment packet with assort...

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Vegan

Liberian Cabbage

This Liberian cabbage recipe is a delicious and easy dish that can be enjoyed...

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Non-Vegetarian (may contain meat or seafood)

Nigerian Coconut Rice

This recipe offers a step-by-step guide for beginners to prepare Nigerian Coc...

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Non-Vegetarian

South African Cow Heels Stew

This traditional South African recipe for Cow Heels Stew, also known as amanq...

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Vegan

St.Kitts Sorrel Drink

A refreshing and festive beverage made with sorrel flowers, ginger, cloves, c...

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Vegan

Kochkocha/Data Recipe

Learn how to make traditional Ethiopian dish Kochkocha/Data, a delicious stew...

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Non-Vegetarian

Bahamian Steamed Lobster

Learn how to make a traditional Bahamian dish of steamed lobster, a popular s...

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Diet category: Non-Vegetarian

Spicy Seafood Ebbeh

This Gambian-inspired dish is a flavorful and healthy remedy for the winter s...

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Non-Vegetarian

Attieke with Fish or Chicken

Learn how to make traditional Ivorian dish, Attieke, served with your choice ...

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Non-Vegetarian

Yassa Poulet (Mauritanian Chicken Yassa)

This Mauritanian dish features marinated chicken in a tangy, flavorful sauce ...

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Diet category: Vegan

No-Knead Vegan Soft Buns

This recipe for soft buns requires no kneading, no milk, and no eggs. Simply ...

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Vegetarian

Moroccan Doughnuts (Sfeng)

Learn how to make traditional Moroccan doughnuts, also known as Sfeng, a popu...

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