Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Harvesting and Preparing Omboga/Cleome Gynandra
Learn how to properly harvest and prepare Omboga/Cleome Gynandra in Northern ...
Libyan Mubtan
This recipe teaches you how to make a delicious and traditional Libyan dish c...
Haitian Style Conch Stew
Learn how to make the best Haitian style conch stew in Lisa's Caribbean Kitch...
Liberian Spinach and Peanut Soup
This flavorful soup combines spinach with a rich peanut base for a unique and...
Djiboutian Muqmasad
Learn how to make this traditional Djiboutian dish called Muqmasad by watchin...
Mealie Pap - Phaleche
Learn how to cook a traditional Botswana recipe for Mealie Pap, also known as...
Haitian Pikliz (Pickles)
Learn how to make a traditional Haitian spicy and tangy condiment called pikl...
Kenyan Lentils Stew
A traditional Kenyan Kamande recipe made with brown lentils, garlic, ginger, ...
Mali Meal Maker Curry
This recipe features a delicious and hearty curry made with meal maker, a pop...
Scent Leaf Stew
Learn how to prepare a delicious Nigerian stew using local firewood and scent...
Cape Verdean Pastel
A traditional Cape Verdean snack made with a savory filling wrapped in a cris...
Liberian Fried Beans
This recipe will show you how to make a delicious and protein-rich dish of fr...
St.Kitts Sorrel Drink
A refreshing and festive beverage made with sorrel flowers, ginger, cloves, c...
Tanzanian Okro, Spinach & Prawn Stew with Trevally/Cole Cole Fish & Ugal
This Tanzanian-style dish features a flavorful stew made with okra, spinach, ...
Liberian Cornbread
A traditional Liberian cornbread recipe made with all purpose flour, Indian h...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog