Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Liberian Gravy/Stew
This recipe for Liberian gravy/stew is quick and easy to make, perfect for an...
Traditional Eritrean Recipes
Learn how to make four delicious traditional Eritrean dishes in this easy-to-...
Senegalese Mafé (Peanut Butter Stew)
Learn how to make a delicious Senegalese Mafé, a peanut butter stew that is e...
Beginner's Guide to making Sadza
Learn how to make the staple food of Zimbabwe, also known as Ugali, Pap, or N...
Ghanaian Plantain Fritters (Kaaklo-Kraakro) Recipe
Learn how to make delicious and easy plantain fritters using ripe plantains, ...
Haitian Soup Joumou
This traditional Haitian soup recipe includes squash, meat, and a variety of ...
Ultimate Vegan Mashed Potatoes Recipe
This recipe tutorial showcases how to create the creamiest and most delicious...
Angolan Croaker Fish Stew | Calulu
Learn how to make this delicious and traditional Angolan dish that features c...
Moroccan Mint Tea
Learn how to make a traditional Moroccan mint tea using green tea and fresh m...
Haitian Marinad Fritters
A traditional Haitian recipe for fried fritters made with a flavorful batter ...
Puff Puff and Beans
This recipe combines fluffy fried dough balls (Puff Puff) with savory cooked ...
Nigerian Egg Roll
This recipe combines eggs, flour, baking powder, and other ingredients to cre...
Liberian Fried Beans
This recipe will show you how to make a delicious and protein-rich dish of fr...
Uko bakora Boulette de Viande | How to make Meat Balls
Learn how to make delicious meat balls with Chef Gakunzi Bigabo in Burundi.
St. Lucian Green Fig and Saltfish
Learn how to make the national dish of St. Lucia, Green Fig and Saltfish, in ...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog