Explore Authentic African Recipes

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Vegetarian

Namibian Cornmeal Porridge Two Ways

Learn how to make traditional Namibian cornmeal porridge, known as pap, oshit...

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Non-Vegetarian

Djiboutian Muqmasad

Learn how to make this traditional Djiboutian dish called Muqmasad by watchin...

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Vegan

Nigerian Hausa KUNU ZAKI Drink

This traditional Nigerian drink is made with a blend of guinea corn, millet, ...

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Diet category: Vegan

Harvesting and Preparing Omboga/Cleome Gynandra

Learn how to properly harvest and prepare Omboga/Cleome Gynandra in Northern ...

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Non-Vegetarian

Gambian Beef Sauce Recipe

Learn how to make the traditional and flavorful Gambian Beef Sauce, also know...

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Diet category: Non-Vegetarian

Ghanaian Salty Fermented Fish (Momoni)

Learn how to make the original Ghanaian salty fermented fish, inspired by Swe...

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Vegetarian

Antiguan Ducana Recipe

This recipe, originally from Antigua and Barbuda, provides a step-by-step gui...

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Vegan

Tamarind Ginger Juice

Learn how to make a refreshing and tangy tamarind drink with the added kick o...

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Non-Vegetarian

Guinean Fouti Iftar

Learn how to make a delicious Guinean dry rice dish perfect for iftar during ...

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Diet category: Non-Vegetarian

Nigeria Stew with Chicken and Fish

Learn how to cook a delicious Nigeria stew with a combination of chicken and ...

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Vegan

Sudanese Foul Two Ways

Learn how to make traditional Sudanese foul using two different methods. Watc...

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Non-Vegetarian

Gambian Meat Pie

This recipe for meat pie features a flavorful filling encased in Goya pastry....

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Vegetarian

Samoan Coconut Buns (Pani Popo)

These sweet and delicious buns are a popular treat in Samoan families, made w...

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Non-Vegetarian

Authentic Attieke Recipe

This easy-to-follow recipe allows you to create a delicious Attieke dish, a t...

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Non-Vegetarian

Fiji Style Barfi

This recipe for Fiji Style Barfi is a traditional Fijian dessert made with mi...