Namibian Cornmeal Porridge Two Ways
Cooking Time: about 2 hours
Vegetarian
Step-by-Step Instructions
Learn how to make traditional Namibian cornmeal porridge, known as pap, oshithima, sadza, yisima, or ugali, in two different variations perfect for beginners. Follow the step-by-step instructions for a delicious and authentic taste of Namibia.
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