Namibian Cornmeal Porridge Two Ways
Cooking Time: about 2 hours
Diet: Diet Category: Vegetarian
Country: Namibia
Learn how to make traditional Namibian cornmeal porridge, known as pap, oshithima, sadza, yisima, or ugali, in two different variations perfect for beginners. Follow the step-by-step instructions for a delicious and authentic taste of Namibia.
You May Also Like
Omanda Millet Flour Pounding | Oshiwambo Cuisine
Diet Category: Vegetarian
Chicken and Spinach Stir-Fry
Diet Category: Non-Vegetarian
Homemade Namibian Peanut Butter
Diet category: Vegan
Namibian Cupcake Baking Adventure
Diet Category: Non-Vegetarian
Namibian Vetkoek Recipe
Diet Category: Non-Vegetarian
Classic Biltong
Diet Category: Non-Vegetarian
Oshiwambo Traditional Bread
Diet Category: Vegan
Namibian Giant Omajowa Termite Hill Mushroom Stir Fry
Diet Category: Vegan
Namibian Style Beef Burger
Diet category: Non-Vegetarian
Healthy Village Food Challenge in Namibia
Diet Category: Non-Vegetarian