Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Namibian Black Eyed Beans Sauce (Otshigari)
This traditional Namibian dish features black eyed beans cooked in a flavorfu...
Thick and Delicious Owo
This recipe from Benin produces a rich and savory owo that is sure to satisfy.
Tunisian Harissa
This recipe provides a simple and flavorful way to make Tunisian Harissa, a h...
Cachupa de Cabo Verde
Cachupa is the national dish of Cabo Verde, a delicious slow-cooked stew made...
Poqui-Poqui ala Chef JR Royol and Chef Chad Gomez
A farm-to-table take on the Filipino classic dish Poqui-Poqui. This recipe co...
Libyan Pumpkin & Bechamel Pudding
This delicious dessert combines the sweetness of pumpkin with the creaminess ...
Akwadu Recipe Tutorial
Learn how to make a traditional Spanish dish called Akwadu from Equatorial Gu...
Tanzanian Chapatis
This recipe takes you on a journey to Tanzania, where you will learn how to m...
Libyan Lentil and Chickpea Shorba
This Libyan soup is a hearty and flavorful combination of lentils and chickpe...
Ivorian Okra Soup (Sauce Gombo) Recipe
This recipe teaches you how to cook a delicious and traditional Ivorian okra ...
Sierra Leone Stew
A flavorful and hearty stew recipe that is easy to make and perfect for a coz...
Nigerian Cassava Fufu Recipe
A step-by-step guide on how to make fresh Nigerian Cassava Fufu, a staple foo...
Liberian Style Roasted Meat
Learn how to make the perfect Liberian roasted meat marinade that will transf...
Cameroonian Koki Beans
This traditional Cameroonian dish features mashed black-eyed peas steamed in ...
Egyptian Koshari
A comforting and flavorful dish made with rice, lentils, pasta, and topped wi...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog