Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Recipe Title: Corn Porridge
This recipe demonstrates how to make corn porridge, known as Bita in Kandi, B...
Gambian Millet Coos Coos Dessert
This dessert recipe from Gambia features millet coos coos mixed with cream to...
Vegan St. Lucian Paime Recipe
Learn how to make traditional St. Lucian paime with this easy to follow tutor...
Corn Flour and Cabbage Stew
This hearty stew is a traditional dish in Central African villages, made with...
Dominican Oxtail Stew
Learn how to make traditional Rabo Encendido, a flavorful Dominican oxtail st...
Butter Garlic Chicken Mali
This rich and garlicky butter garlic chicken recipe from Mali is a simple and...
Senegalese/Gambian Steamed Fish Breakfast
This traditional Senegalese/Gambian breakfast dish features fresh fish steame...
Moroccan Mint Tea
Learn how to make a traditional Moroccan mint tea using green tea and fresh m...
Botswana Beef Oxtail Stew
This traditional Botswana recipe for beef oxtail stew is slow-cooked to perfe...
Kenyan Goat Wet Fry
This easy recipe features tender goat meat sautéed with onions, garlic, blend...
Homemade Vanuatu KAVA
Learn how to make traditional kava in Vanuatu, from washing and grinding the ...
Liberian Fufu and Pepper Soup
Learn how to make traditional Liberian fufu and spicy pepper soup in this del...
Spicy Chilli Sauce
This recipe for spicy chilli sauce combines the flavors of chilli, garlic, an...
Ghana Guinea Fowl Groundnut Soup
This traditional Ghanaian soup is made with guinea fowl simmered in a flavorf...
Liberian Shortbread
Make this sweet and buttery Liberian shortbread with just a few simple ingred...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog