Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Malawian Nsima with Protein and Vegetables
Nsima is a staple starch dish in Malawian cuisine, typically served with a pr...
Liberian Rice Bread
Learn how to make traditional Liberian rice bread in this easy-to-follow recipe.
Djiboutian Haricot Beans
This recipe provides a step-by-step guide to cooking delicious and cost-effec...
Gambian Style Green Leaves Plasas
Learn how to make a traditional Gambian dish called Morongo Plasas, also know...
Algerian Mhajeb (English Version)
Learn how to make traditional Algerian Mhajeb, a savory North African pastry ...
Cameroonian Koki Beans
This traditional Cameroonian dish features mashed black-eyed peas steamed in ...
Egyptian Breaded Beef Fillet (Boftek)
This Egyptian recipe for Boftek is a delicious summer dish that features brea...
Sea Moss Gel
Learn how to make Sea Moss Gel in this episode of Sea Moss Made presented by ...
Tunisian Harissa
This recipe provides a simple and flavorful way to make Tunisian Harissa, a h...
Uko bakora Boulette de Viande | How to make Meat Balls
Learn how to make delicious meat balls with Chef Gakunzi Bigabo in Burundi.
Mabuyu Candy
Learn how to make traditional Mabuyu candy popular in Mombasa, Malawi. This s...
Sierra Leone Rice Akara
This recipe provides step by step instructions for making Sierra Leone Rice A...
Commercial Coated Peanut (Peanut Burger)
This recipe teaches you how to make a delicious snack of coated peanuts commo...
Gambian Meat Pie
This recipe for meat pie features a flavorful filling encased in Goya pastry....
Ugandan Cabbage Stir-Fry
Learn how to cook traditional Ugandan cabbage stir-fry in this easy-to-follow...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog