Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Esug Melen Banga Soup
This recipe teaches you how to make delicious Banga soup, a traditional meal ...
Classic Cameroonian Puff-Puff
Learn how to make delicious and round puff-puff with your hands like a pro wi...
Libyan Couscous
This Libyan couscous recipe is a flavorful and delicious dish that is easy to...
Homemade Vanuatu KAVA
Learn how to make traditional kava in Vanuatu, from washing and grinding the ...
Crunchy Cameroonian Chin Chin
This recipe provides a fail-proof method for making the best Cameroonian Chin...
Gambian Peanut Butter Stew (Vegetarian)
This recipe for Gambian Peanut Butter Stew is a delicious and easy-to-make di...
Haitian Epis Sauce
A traditional Haitian green seasoning called epis, used as a base for many Ha...
Guinean Tô
This recipe provides a different method for making Guinean tô, a traditional ...
Liberian Style Roasted Meat
Learn how to make the perfect Liberian roasted meat marinade that will transf...
Bruschetta with Chef Chad
Learn how to make a delicious and appetizing Bruschetta with Executive Chef C...
Ghana Coconut Biscuits
This recipe teaches you how to make delicious coconut biscuits using simple i...
Sierra Leone Bulgur Wan Pot
A delicious and hearty one-pot meal from Sierra Leone made with bulgur wheat ...
Libyan Stuffed Cabbage Rolls
Learn how to make traditional Libyan Cabbage Rolls, also known as Malfouf, a ...
Soft Roti with Oil Recipe
Learn how to make soft roti using oil in this easy-to-follow recipe from Fiji...
Attieke & Garba
This recipe teaches you how to make Attieke and Garba, which are the most fam...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog