Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Diet category: Non-Vegetarian

Guinea Cuisine

A delicious and authentic recipe from Equatorial Guinea, showcasing the uniqu...

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Non-Vegetarian

Bahamian Style Baked Macaroni and Cheese

Learn how to make a delicious and cheesy baked macaroni and cheese dish with ...

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Non-Vegetarian

Ivory Coast Kedjenou Chicken Stew

Learn how to make a delicious Ivory Coast style Kedjenou chicken stew served ...

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Non-Vegetarian

St Vincent Madungo Bakes/Dumpling

This recipe tutorial features traditional St Vincentian bakes/dumplings made ...

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Non-Vegetarian

Liberian Moni Kalama/Couscous

This recipe for Liberian Moni Kalama/Couscous is simple and tasty, perfect fo...

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Non-Vegetarian

JAMBALAYA

A spicy and flavorful dish consisting of rice, meat, and vegetables seasoned ...

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Vegan

Akara and Sauce

This recipe teaches you how to make Akara, a popular Gambian dish of beans fr...

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Vegetarian

Authentic Ghana Pinkaso Recipe

This recipe shares how to make the best crunchy Pinkaso, a popular flour-base...

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Vegetarian

Soft Roti with Oil Recipe

Learn how to make soft roti using oil in this easy-to-follow recipe from Fiji...

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Non-Vegetarian

Algerian Sweet Sauce Dessert

Lham hlou, also known as lham lahlou or tadjine lahlou, is a traditional Alge...

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Vegetarian

Ndagala and Greens (Ilengalenga) from Burundi

This traditional Burundian dish combines Ndagala, a type of plantain, with gr...

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Non-Vegetarian

Edo Black Soup

Learn how to make the traditional Edo black soup from Nigeria, a delicious an...

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Non-Vegetarian

Moroccan Style Chicken Liver

Learn how to make flavorful and nutritious chicken liver Moroccan style, a de...

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Non-Vegetarian

Nigerian Party Jollof Rice

This recipe will guide you on how to cook a half bag of Nigerian Party Jollof...

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Vegetarian

Fat Rice from Burkina Faso

Fat Rice from Burkina Faso is a popular rice dish in the country made by blen...

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