Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Central African Cassava Leaf Stew

A traditional Central African stew made with grounded cassava leaf and other ...

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Diet category: Non-Vegetarian

Commercial Coated Peanut (Peanut Burger)

This recipe teaches you how to make a delicious snack of coated peanuts commo...

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Non-Vegetarian

Spicy Ethiopian Chicken Stew: Doro Wat

Learn how to make a delicious and spicy Ethiopian chicken stew called Doro Wa...

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Vegan

Sea Moss Gel

Learn how to make Sea Moss Gel in this episode of Sea Moss Made presented by ...

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Vegetarian

Mauritanian Semolina Pancakes

Learn how to make delicious and fluffy semolina pancakes with this authentic ...

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Vegan

Vegan Chocolate Cake for Gabon's 77th Birthday

This recipe is a delicious vegan chocolate cake, perfect for celebrating a sp...

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Non-Vegetarian

Recipe Title: St. Lucian Bakes and Saltfish

This St. Lucian recipe features fluffy bakes served with savory saltfish. A d...

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Vegetarian

Homemade Ethiopian Ayib

Learn how to make Ayib, Ethiopia's traditional homemade cottage cheese that i...

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Non-Vegetarian

Kenyan Omena Stew

This traditional Kenyan dish features omena, small dried fish, cooked in a fl...

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Non-Vegetarian

Salmon With Butter Sauce

This recipe tutorial demonstrates how to prepare a delicious salmon dish with...

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Vegetarian

Togo Tchimani (My Twist)

This recipe for Togo Tchimani features ingredients like beans, potash, onions...

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Vegetarian

Nigerian Pancakes

A delicious snack loved by many, Nigerian pancakes are a must-try dish that i...

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Diet category: Non-Vegetarian (depending on the stew or relish served with the pap)

Authentic Namibian Pap

Learn how to make firm and smooth Namibian-style pap, a staple dish in Namibi...

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Vegetarian

Coconut Cream Chapatis

These Coconut Cream Chapatis are a delicious twist on the traditional chapati...

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Vegan

Homemade Attieke and Couscous

Learn how to make delicious attieke and couscous from scratch using cassava/y...

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