Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Algerian Sweet Sauce Dessert

Lham hlou, also known as lham lahlou or tadjine lahlou, is a traditional Alge...

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Vegetarian

Simple Kenyan Pancakes

This recipe shows how to make light and fluffy pancakes using simple and read...

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Vegetarian

Liberian Coconut Cookies

Learn how to make the beloved snack from Liberia - coconut cookies! These del...

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Vegan

Haitian Pikliz (Pickles)

Learn how to make a traditional Haitian spicy and tangy condiment called pikl...

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Non-Vegetarian

Kibbeh Salone Style

A flavorful and traditional Sierra Leonean recipe for Kibbeh, made with a uni...

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Non-Vegetarian

Gambian Marinated Lamb Steak with Onion Gravy

This recipe showcases a delicious marinated lamb steak with a rich onion grav...

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Vegan

Beginner's Guide to making Sadza

Learn how to make the staple food of Zimbabwe, also known as Ugali, Pap, or N...

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Vegetarian

Ghanaian Plantain Fritters (Kaaklo-Kraakro) Recipe

Learn how to make delicious and easy plantain fritters using ripe plantains, ...

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Vegan

Soft and Fluffy Chapati Recipe

This recipe will guide you on how to make soft and fluffy chapati, also known...

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Non-Vegetarian

Kenyan Minji Mukimo

Learn how to cook a delicious and authentic Kenyan mukimo dish with minji. Th...

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Diet category: Non-Vegetarian

Corn Meal with Sour Sour Leaves Stew

This traditional Guinean/African recipe combines corn meal with sour sour lea...

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Diet category: Vegetarian

Liberian Coconut Pie

This recipe teaches you how to make a delicious coconut pie with a homemade c...

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Diet category: Non-Vegetarian

Traditional French Roasted Guinea Fowl

This recipe teaches you how to cook a traditional French dish of Roast Guinea...

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Non-Vegetarian

Sudanese Eid Biscuits

This recipe shows you how to make traditional Sudanese biscuits, perfect for ...

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Non-Vegetarian

Recipe Title: Senegalese Style White Rice and Fish/Thieboudienne

Learn how to make Senegal's national dish, white rice and fish, also known as...

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