Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

São Tomé and Príncipe Salted Fish Sauce with Polenta

This traditional dish from São Tomé and Príncipe features a savory salted fis...

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Non-Vegetarian

Algerian Frik Shourba

This traditional Algerian soup is made with frik, sliced beef, minced beef, p...

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Non-Vegetarian

Peanut Butter Beef Stew - Senegalese Mafé Recipe

This hearty Senegalese stew is made with tender beef simmered in a rich and c...

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Non-Vegetarian

Trinbagonian Curry Chicken

Learn how to make an authentic Trinbagonian-style Curried Chicken dish with C...

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Non-Vegetarian

Zimbabwean Beef and Vegetable Meat Pies

These delicious Zimbabwean meat pies are filled with a savory mixture of beef...

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Diet category: Non-Vegetarian

Grilled Guinea Fowl

This recipe tutorial demonstrates how to grill guinea fowl to perfection, wit...

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Non-Vegetarian

St Vincent Callaloo with Corn and Pigtail

This traditional recipe from Saint Vincent and the Grenadines combines callal...

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Non-Vegetarian

Attieke and Fried Tilapia

Learn how to make traditional Ivorian attieke (cassava couscous) with fried t...

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Diet category: Vegan

Algerian Garantita

This recipe teaches you how to make traditional Algerian Garantita quickly an...

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Diet category: Vegan

Paprika Sautéed Potatoes

This recipe involves sautéing large potatoes and white onions with paprika an...

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Non-Vegetarian

Simple Beef Stew Recipe

Learn how to make a delicious and hearty beef stew with this simple recipe. P...

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Vegan

Eritrean Vegan Timtemo

Learn how to make the traditional Eritrean lentil dish, Timtemo, in this vega...

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Non-Vegetarian

Simple Meat Stew

This recipe for simple meat stew features minced beef cooked with onions, gar...

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Vegetarian

Traditional Grenadian Sweet Potato Pudding

Learn how to make a delicious and traditional Grenadian sweet potato pudding ...

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Non-Vegetarian

Ethiopian Tibs

Learn how to make authentic Ethiopian Tibs with this recipe taught by Marcus ...

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