Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Ramadan Bajiya | A traditional black eyed peas recipe from Djibouti
This recipe video shows how to make Bajiya, a popular Ramadan dish made with ...
Soft and Delicious Vegan Cake
This recipe teaches you how to make a delicious and soft cake in Amharic, per...
Ghana Coconut Biscuits
This recipe teaches you how to make delicious coconut biscuits using simple i...
Cape Verdean Cus Cus
This traditional Cape Verdean dish is made with cornmeal and flour, creating ...
Ivory Coast Kedjenou Chicken Stew
Learn how to make a delicious Ivory Coast style Kedjenou chicken stew served ...
Cuban Style Mojo
Learn how to make a traditional Cuban style Mojo, also known as Mojo Criollo,...
Cameroonian Egusi Pudding
Learn how to make the best Cameroonian Egusi Pudding by watching this recipe ...
Traditional Ful Medames
Ful Medames is a flavorful stewed fava beans dish that is traditionally serve...
St. Lucian Dahl
A traditional Caribbean dish made with split peas, coconut milk, and a variet...
Botswana Beef Oxtail Stew
This traditional Botswana recipe for beef oxtail stew is slow-cooked to perfe...
Attieke: Cassava Couscous Recipe
Learn how to make Attieke from scratch, a traditional Ivorian dish made from ...
Liberian Cabbage
This Liberian cabbage recipe is a delicious and easy dish that can be enjoyed...
Algerian Tlitli Orzo Recipe
This traditional Algerian dish, Tlitli, is made with orzo pasta and is a popu...
Liberian Spinach and Peanut Soup
This flavorful soup combines spinach with a rich peanut base for a unique and...
Egyptian Beef with Green Peas and Carrot
This recipe showcases a traditional Egyptian dish that combines tender beef w...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog