Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
African Traditional Dumplings (Madombi)
Learn how to make the traditional African dumplings, known as Madombi, a deli...
Puff Puff and Beans
This recipe combines fluffy fried dough balls (Puff Puff) with savory cooked ...
Chad's Potato Hash
This flavorful and hearty dish is made with crispy potatoes, onions, bell pep...
Malian Meat Pie
This recipe includes a savory filling made with ground beef, onions, salt, pe...
Easy Libyan S-Fenz
S-fenz is a popular Libyan food or snack enjoyed with breakfast and coffee. T...
Haitian Epis Sauce
A traditional Haitian green seasoning called epis, used as a base for many Ha...
Congolese Potato Hot Pot
A flavorful and hearty dish made with potatoes and a blend of spices includin...
Equatorial Guinea Plantain Plantation Recipe
This recipe provides a step-by-step tutorial on how to cultivate a 6 meters t...
Egyptian Chicken Pane
A traditional Egyptian dish made with chicken, this flavorful and aromatic re...
Kibbeh Salone Style
A flavorful and traditional Sierra Leonean recipe for Kibbeh, made with a uni...
Moroccan Carrots
This recipe provides a flavorful twist to traditional carrots, incorporating ...
St. Lucian Green Fig and Saltfish
Learn how to make the national dish of St. Lucia, Green Fig and Saltfish, in ...
Liberian Fried Eggplants
Learn how to make delicious Liberian style Fried Eggplants in this easy recipe.
Kenyan Omena Stew
This is a traditional Kenyan recipe for Omena stew made with small dried fish...
No-Oven Liberian Shortbread
This recipe for Liberian shortbread does not require an oven, making it a sim...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog