Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Saint Lucian Dhal and Saltfish Pie
A savory combination of dhal and saltfish encased in flaky pastry, these St L...
Palm Oil Pressing in Guinea-Bissau
This recipe tutorial showcases the traditional method of pressing palm oil in...
Eritrean Vegan Molokhia Stew
This Eritrean vegan dish is made with minced molokhia, water, onion, roma tom...
Sierra Leone Attieke/Acheke
Learn how to make this traditional Sierra Leone dish of Attieke/Acheke by wat...
Authentic Ghanaian Hibiscus Roselle Drink
Learn how to make a refreshing and tangy hibiscus roselle drink known as sobo...
Namibian Fusion Stir-Fry
This recipe combines the flavors and ingredients of Namibian cuisine with a s...
Fried Eggplant Soup
This recipe tutorial demonstrates how to make a flavorful and hearty soup fea...
Creamy Garlic Lemon Hummus
This homemade Hummus recipe is ultra creamy and has the perfect balance of ga...
Ethiopian Spicy Red Lentils
This traditional Ethiopian dish is made with red lentils cooked in a flavorfu...
Motogo wa Mabele (Sorghum Porridge) Recipe
Learn how to make traditional Botswana sorghum porridge in this tutorial by D...
African Lamb Riz Gras
Learn how to make the perfect Riz Gras with lamb meat, a traditional West Afr...
Ugandan Peanut Sauce with Mushrooms
This recipe demonstrates how to make a flavorful and traditional Ugandan pean...
Sierra Leone Attieke Stew
Learn how to make authentic Sierra Leone Attieke stew in the comfort of your ...
Ndagala and Greens (Ilengalenga) from Burundi
This traditional Burundian dish combines Ndagala, a type of plantain, with gr...
Ethiopian Fosoliya and Carrot Tibs
This recipe combines the flavors of Fosoliya (green beans) and Carrot Tibs (s...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog