Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegan

Vegan Mali White Handi

This recipe is a delicious and healthy version of Mali white handi made with ...

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Non-Vegetarian

Authentic Ghanaian Beans Stew

This recipe includes fresh tomatoes, onions, and kpakpo shito to make a flavo...

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Non-Vegetarian

Malian Meat Pie

This recipe includes a savory filling made with ground beef, onions, salt, pe...

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Vegetarian

Authentic Ivorian Thiakry Degue

This recipe shows how to make a delicious and authentic Ivorian Thiakry Degue...

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Non-Vegetarian

Recipe Title: Ivorian Attieke with Fried Tilapia

This traditional Ivorian dish features attieke, a couscous made from ground c...

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Vegetarian

Mauritian Coconut Poutou

A traditional Mauritian cake made with ground rice, coconut, and milk, this s...

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Vegan

Abashitsi Kumahera (Sautéed Beans)

This recipe tutorial on YouTube shows how to prepare sautéed beans with plant...

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Non-Vegetarian

Spicy Chilli Fish with Salt Fish (Makayabu Ya Pilipili)

This Congolese recipe features salt fish, also known as Makayabu, cooked with...

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Non-Vegetarian

#MADESU - Traditional Congolese Fish Stew

Learn how to make the traditional Congolese dish #MADESU, a flavorful fish st...

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Vegetarian

Egyptian Koshari

A comforting and flavorful dish made with rice, lentils, pasta, and topped wi...

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Vegetarian

Tombooh Garden Egg Stew

A Guinean dish made from garden eggs, also known as nyanya chungu in Swahili,...

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Vegan

Creamy Garlic Lemon Hummus

This homemade Hummus recipe is ultra creamy and has the perfect balance of ga...

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Non-Vegetarian

Authentic Liberian Fried Potato Greens

Learn how to make a traditional Liberian dish using potato greens, a local de...

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Non-Vegetarian

Botswana Lamb and Dumplings

This recipe features tender lamb cooked in a flavorful stew and served with h...

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Non-Vegetarian

Equatorial Guinea Palmbota inspired Tia Mamie Mari Matingga Recipe

This recipe is a traditional dish from Equatorial Guinea inspired by Tia Mami...

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