Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Nigerian Goat Meat Pepper Soup

Learn how to make the best goat meat pepper soup at home with this authentic ...

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Non-Vegetarian

Chicken Mali Boti BBQ

A flavorful and easy-to-make chicken dish that can be prepared using a stove ...

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Non-Vegetarian

Liberian Style Collard Greens

This recipe teaches you how to cook collard greens the authentic Liberian way.

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Diet category: Non-Vegetarian

Algerian Chorba Frika

This traditional Algerian soup is made with chicken, barley, and vegetables, ...

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Diet category: Non-Vegetarian

Commercial Coated Peanut (Peanut Burger)

This recipe teaches you how to make a delicious snack of coated peanuts commo...

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Vegan

Cuban Black Beans and Rice | A taste of Havana in your own kitchen

This recipe brings the flavors of Havana to your kitchen with a traditional C...

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Vegan

CONGOLESE SPICY PEPPER SAUCE

This traditional Congolese pepper sauce, known as pilipili, is a hot and flav...

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Vegetarian

No-Oven Liberian Shortbread

This recipe for Liberian shortbread does not require an oven, making it a sim...

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Non-Vegetarian

Antiguan Ducana & Saltfish

This traditional Antiguan dish features sweet potato, coconut, carrot, and sa...

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Non-Vegetarian

Homemade Botswana Pasta Sauce

This video tutorial will guide you through making a delicious pasta sauce ins...

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Diet category: Vegetarian

Easy Ful Medames Recipe

This recipe shows you how to make a delicious and easy Ful Medames, also know...

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Non-Vegetarian

Shrimp Mozambique

Learn how to make the popular Portuguese dish Shrimp Mozambique with Chef Joh...

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Vegetarian

Crunchy Cameroonian Chin Chin

This recipe provides a fail-proof method for making the best Cameroonian Chin...

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Non-Vegetarian

Chicken and Avocado Arepas

A flavorful Venezuelan recipe featuring tender chicken and creamy avocado stu...

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Vegan, Vegetarian, Non-Vegetarian

Libyan Sharba

A spicy and flavorful soup or gravy made with pasta, common in Libyan cuisine...

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