Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Antiguan Season Rice
This hearty Caribbean dish is made with pickled pigtail, salt beef, pig snout...
Cameroon Cassava Fufu
A traditional Cameroonian recipe for making Wata Fufu, a delicious and comfor...
Fumbwa
Fumbwa is a traditional Congolese recipe made with boiled cassava leaves and ...
Gambian Millet Porridge
This Gambian Millet Porridge, also known as Roouy/Fodeeh/Monoo, is a deliciou...
South African Koeksister
Learn how to make a delicious South African classic pastry, the Koeksister. T...
Ghanaian Salty Fermented Fish (Momoni)
Learn how to make the original Ghanaian salty fermented fish, inspired by Swe...
Soft Nshima (Nsima) Ubwali Recipe
This recipe teaches you how to make a deliciously soft Nshima (Nsima) Ubwali ...
Senegalese Seafood Platter with Rice
A delicious and easy-to-follow recipe for a traditional Senegalese seafood di...
Plantain & Yam Fufu Duo
This recipe will guide you on how to make two variations of plantain and yam ...
Attieke with Fresh Fish
Learn to make this traditional Ivorian dish called Attieke, made with fluffy ...
Nigerian Sausage Roll
A delicious and easy-to-follow recipe for homemade sausage rolls, filled with...
Calulu de Galinha de São Tomé e Príncipe
A traditional African dish from São Tomé and Príncipe made with chicken, okra...
Kochkocha/Data Recipe
Learn how to make traditional Ethiopian dish Kochkocha/Data, a delicious stew...
Best Kicha Recipe
Learn how to make the best Kicha, a traditional Eritrean dish that is perfect...
Liberian Paw Paw Pie
This recipe combines cooked green paw paw with lime juice, vanilla, nutmeg, a...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog