Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegan

Samoan Koko Dumplings

Learn how to make delicious and traditional Samoan Koko Dumplings in this eas...

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Diet category: Non-Vegetarian

Commercial Coated Peanut (Peanut Burger)

This recipe teaches you how to make a delicious snack of coated peanuts commo...

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Non-Vegetarian

Perfect Chicken Shawarma

This recipe provides step-by-step instructions on how to make delicious chick...

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Vegan

Papua New Guinea Saksak (Sago Pudding)

A traditional Papua New Guinean dessert made by combining raw sago and ripe b...

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Non-Vegetarian

Simple and Tasty Liberian Jollof Rice

This recipe provides a step-by-step guide on how to make delicious Jollof Ric...

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Non-Vegetarian

Recipe Title: Cachupa Rica

A traditional Cabo Verdean dish made of corn, beans, vegetables, and meat coo...

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Vegan

Sierra Leone Attieke/Acheke

Learn how to make this traditional Sierra Leone dish of Attieke/Acheke by wat...

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Non-Vegetarian

Ultimate Haitian Oxtail Stew

This recipe showcases the best-stewed oxtails, creating a super rich and flav...

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Non-Vegetarian

Sierra Leone Stew

A flavorful and hearty stew recipe that is easy to make and perfect for a coz...

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Non-Vegetarian

Libyan Stuffed Cabbage Rolls

Learn how to make traditional Libyan Cabbage Rolls, also known as Malfouf, a ...

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Non-Vegetarian

Banana Wine Recipe

Enjoy this unique and flavorful wine made from ripe bananas, perfect for a sp...

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Non-Vegetarian

Tanzanian Okro, Spinach & Prawn Stew with Trevally/Cole Cole Fish & Ugal

This Tanzanian-style dish features a flavorful stew made with okra, spinach, ...

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Non-Vegetarian

South African Koeksister

Learn how to make a delicious South African classic pastry, the Koeksister. T...

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Vegan

Burundian & Rwandan Cassava Leaves (SOMBE)

Learn how to cook traditional Burundian and Rwandan Cassava Leaves in this qu...

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Non-Vegetarian

Ethiopian Tibs

Learn how to make authentic Ethiopian Tibs with this recipe taught by Marcus ...

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